PerMix News & Updates

How do mixers help in the preparation of yogurt? Yogurts are generally produced by fermentation of milk and by the addition of bacteria. Other ingredients include sugar, milk powder, stabilizers, etc. Few of the difficulties faced while mixing yogurt includes: The ingredients must be added at a controlled rate to reduce agglomeration of particles. Other […]

PerMix Vacuum Paddle Mixers/Dryers Lead The Industry In Innovation, Performance, & Quality PerMix PTPD series Vacuum Mixer Dryer is a turbulent mixing reactor-dryer. It is used as a high-speed paddle dryer, chemical reactor, or, if both processes are combined, as a dryer-reactor. They are used with particular success in agglomeration-free rapid drying, heterogeneous reactions with […]

PerMix Engineering Team Presents: Vertical vs Horizontal Ribbon Mixers, Which Mixer To Choose Both of the mixers are generally used to mix dry powders and most often end users are confused as to which mixer would be suitable for them? Ribbon blender is a horizontal blender that is used to mix the dry powders gently. […]

How to prepare Ice-Cream with the help of Inline Mixers? Generally Ice cream contains ingredients such as milk solids, sucrose, milk fats, syrups, stabilizers, emulsifiers, and water. Although stabilizers and emulsifiers are less in proportion they play a major role in the formation of ice cream. Stabilizers are used to prevent the growth of the […]

PerMix Sigma Mixers have been leading the industry in engineering, innovation, performance, & quality since 1954. Whether you are making the morning pastries that feed the morning crowd or extruding silicone that make the gaskets to seal a leaky valve. Whether you are mixing plant-based proteins to tantalize the taste buds or creating a concoction […]