The Art Of Mixing Cocoa & Chocolates Perfected By PerMix
It’s hard to resist the sweet taste of delicious chocolate. Our industrial paddle mixers answer all your needs as chocolate makers, whether you need to mix and crush the cocoa nib, prepare a ganache, a praline, or make almond paste, calisson paste, sweets, macaroons, glazes, creams etc.
We discuss in particular our Paddle Mixer which is popularly used for gentle & effective mixing of cocoa & chocolate powder with ingredients such as sugar, vitamins & minerals. Some of the products include hot cocoa mixes, powdered drinks, cake mixes, etc.
Some of the features of our Paddle Mixers are:
– It can handle a wide range of viscous liquids
– Low shearing effect which minimizes temperature fluctuations due to processing.
– The ability to have a heating & cooling jacket
– Heated discharge valves, piping, and pumps are available
– Available for continuous & batch operation.
– Lower power consumption.
– Variety of feeding options can be selected by the customers (manual, pneumatic, electric operation)
– Blades can be replaced by multi-chopper.
Come see the PerMix difference